[Study of pesticide residues in agricultural products for the 'Positive List' system]
Autor: | Keiko Ichihashi, Yumi Akiyama, Naoki Yoshioka |
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Rok vydání: | 2006 |
Předmět: |
Frozen vegetables
Crops Agricultural Residue (complex analysis) Time Factors Pesticide residue business.industry Pesticide Residues Food Contamination General Medicine Pesticide Biology Gas Chromatography-Mass Spectrometry Toxicology Japan Agriculture business Volume concentration Food Analysis Food sanitation Chromatography Liquid Environmental Monitoring |
Zdroj: | Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 46(6) |
ISSN: | 0015-6426 |
Popis: | During a 3-year monitoring survey (April 2002-March 2005) of pesticide residues in agricultural products, 592 samples (324 domestic; 268 imported) collected in Hyogo prefecture, Japan were analyzed. The number of pesticides tested increased from 232 in FY 2002 to 323 in FY 2004. The purpose of the study was to clarify the residue status by accumulating information about pesticides detected frequently, to allow effective and efficient regulation under the new "Positive List" legislation to be implemented in FY 2006. Overall, 47% of domestic and 61% of imported samples contained detectable residues and ca. 60% of positive samples contained multiple residues. The limit of quantitation was set at 0.01 microg/g and the limit of detection was 0.001-0.003 microg/ g. Most of the residues were present at low concentrations: 80% of the detections in samples excluding imported citrus fruits were0.05 microg/g. More than 5 different pesticides (0.01 microg/g) were detected simultaneously in 13 samples. The sum of the ratios of residues to MRLs was calculated as one of the indexes to represent the risk of multiple residues, and they exceeded 100% in 3 imported frozen vegetables; baby kidney bean, spinach, Welsh onion. Samples in violation of the Food Sanitation Law were not found in our survey, but 1.9% of the samples might be in conflict with the new "Positive List" legislation. |
Databáze: | OpenAIRE |
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