Daily dietary fibre intake of children, 2 to 3 years of age, living in Antwerp, Belgium

Autor:	Douwina Bosscher, Micheline Van Caillie-Bertrand, Hendrik Deelstra
Rok vydání:	2002
Předmět:	Food intake Nutrition and Dietetics Endocrinology Diabetes and Metabolism digestive oral and skin physiology Dietary fibre Food composition data Biology Food group Endocrinology Feeding behavior Fruits and vegetables Dietary fiber Human medicine Food science
Zdroj:	Nutrition research: the international medium for rapid publication of communications in the nutritional sciences
ISSN:	0271-5317
DOI:	10.1016/s0271-5317(02)00483-9
Popis:	Daily dietary fibre intake of toddlers living in Antwerp (Belgium) have been calculated, by weighted food records with subsequent conversion using computerised food composition tables: Dietary. fibre intakes, were also measured by :the duplicate portion technique to evaluate the intakes of total, soluble and insoluble dietary fibre. Calculated dietary fibre intake was 10 +/- 3 g/d. Measured intakes of total, soluble and insoluble dietary fibre were:14.5 +/- 2:8 g/d, 6.0 +/- 1.9 g/d, and 8.6 +/- 1.6 g/d. Values about the fibre intakes between both methods. differed for 31.7%. Bread contributed for more than one third of the total dietary fibre intake. The contributions of the other food groups were 15.1% for-fruits, 14.5% for starchy foods and 13.9% for vegetables. The intakes of dietary fibre from bread by the toddlers in this study could be considered as high, whilst intakes from fruits and, vegetables might be increased. (C) 2002 Elsevier Science Inc. All rights reserved.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15d5306468505aeef7d605028cb574e3 https://doi.org/10.1016/s0271-5317(02)00483-9 Zobrazit plný text záznamu Full Text from ScienceDirect