Alternative Animal Feed Additive Obtain With Different Drying Methods From Carrot Unsuitable For Human Consumption

Autor: Rabia Göçmen, Gülşah Kanbur, Sinan Sefa Parlat
Jazyk: angličtina
Rok vydání: 2015
Předmět:
DOI: 10.5281/zenodo.1107270
Popis: This study was conducted to determine that carrot powder obtain by different drying methods (oven and vacuum-freeze dryer) of carrot unfit for human consumption that whether feed additives in animal nutrition or not. Carrots randomly divided 2 groups. First group was dried by using oven, second group was by using vacuum freeze dryer methods. Dried carrot prepared from fresh carrot was analysed nutrient matter (energy, crude protein, crude oil, crude ash, beta carotene, mineral concentration and colour). The differences between groups in terms of energy, crude protein, ash, Ca and Mg was not significant (P>0,05). Crude oil, P, beta carotene content and colour values (L, a, b) with vacuum-freeze dryer group was greater than oven group (P
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