A simple and visual demonstration of the heating effect of microwaves in polyaddition reactions

Autor:	Marcio C. S. de Mattos, Bianca L. Sadicoff, Marcia C.V. Amorim
Jazyk:	portugalština
Rok vydání:	2000
Předmět:	domestic oven microwave Chemistry Microwave oven General Chemistry lcsh:Chemistry chemistry.chemical_compound Monomer Organic reaction Polymerization lcsh:QD1-999 Polymer chemistry Physical chemistry QD1-999 polyaddition
Zdroj:	Química Nova v.23 n.4 2000 Química Nova Sociedade Brasileira de Química (SBQ) instacron:SBQ Química Nova, Volume: 23, Issue: 4, Pages: 557-559, Published: AUG 2000 Química Nova, Vol 23, Iss 4, Pp 557-559 (2000)
Popis:	Polyaddition of commercial monomers is easily performed on a domestic microwave oven. The rate of polymerization depends on the structure of the monomer, power and time of irradiation. This methodology can easily be used to demonstrate the acceleration of organic reactions promoted by microwaves.
Databáze:	OpenAIRE
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