Screening of commonPlantagospecies in Hungary for bioactive molecules and antioxidant activity
Autor: | Sándor Gonda, László Tóth, Mónika Nyitrai, Gábor Vasas, Péter Parizsa |
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Rok vydání: | 2010 |
Předmět: |
Iridoid Glycosides
Iridoid medicine.drug_class Biológiai tudományok Antioxidants General Biochemistry Genetics and Molecular Biology chemistry.chemical_compound Species Specificity Természettudományok Botany medicine Plantago Aucubin General Environmental Science chemistry.chemical_classification Hungary biology Traditional medicine Glycoside Esters Phenylethanoid biology.organism_classification Ascorbic acid Catalpol Neurology chemistry Chromatography Thin Layer |
Zdroj: | Acta Biologica Hungarica. 61:25-34 |
ISSN: | 1588-256X 0236-5383 |
DOI: | 10.1556/abiol.61.2010.suppl.4 |
Popis: | Five species of Plantago genus, namely P. lanceolata, P. major, P. media, P. altissima and P. maritima were screened for iridoid content (CE-MEKC), total caffeoyl phenylethanoid glycoside (CPG) content and antioxidant activity (CUPRAC assay). The five species could be distinguished by TLC pattern analysis in a single run in a system commonly used for quality management of P. lanceolata leaves, as shown by cluster analysis of major bands; with the exception, that P. altissima and P. lanceolata did not show enough pattern difference to be fully separated. P. maritima was shown to have the highest antioxidant capacity (0.42 μmol ascorbic acid equivalent (AAE)/g DW), and the highest level of CPGs (4.29%). P. altissima was shown to be chemically indistinguishable from P. lanceolata with repsect to iridoid content (aucubin 0.55 ± 0.04%, 0.68 ± 0.23%, catalpol 0.66 ± 0.13% and 0.89 ± 0.22%, respectively), CPG content (2.40 ± 0.38% and 2.54 ± 0.56%, respectively) and antioxidant capacity (0.2206 ± 0.0290 and 0.2428 ± 0.0191 μmol AAEAC/g DW). The presented data show the potency of medicinal use of Hungarian wild populations of the studied five species, especially in the case of P. maritima, and that P. altissima can be a potential replacement of P. lanceolata in herbal mixtures. |
Databáze: | OpenAIRE |
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