ELECTRONIC NOSE BASED ALTERNATIVE METHOD FOR THE DETERMINATION OF CAPSAICIN IN HOT CHILI PEPPER

Autor:	Angela Andreoli, N. Candeloro, Ehab I. Mohamed, Alessandro Mantini, E. Martinelli, C. di Natale, A De Lorenzo
Rok vydání:	2000
Předmět:	Alternative methods Electronic Nose pepper capsaicin Horticulture chemistry.chemical_compound pepper Electronic nose Chili pepper Chemistry Capsaicin Settore ING-INF/06 - BIOINGEGNERIA ELETTRONICA E INFORMATICA Electronic Nose capsaicin
Zdroj:	Sensors and Microsystems.
DOI:	10.1142/9789812792013_0044
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::153dd2cff81a1189af13eca19aa15348 https://doi.org/10.1142/9789812792013_0044 Zobrazit plný text záznamu