A Comparison of a Pulse-Based Diet and the Therapeutic Lifestyle Changes Diet in Combination with Exercise and Health Counselling on the Cardio-Metabolic Risk Profile in Women with Polycystic Ovary Syndrome: A Randomized Controlled Trial

Autor: Roger A. Pierson, Maryam Kazemi, Donna R. Chizen, Philip D. Chilibeck, Laura E. McBreairty, Gordon A. Zello
Jazyk: angličtina
Rok vydání: 2018
Předmět:
Blood Glucose
Counseling
medicine.medical_treatment
physical activity
Gastroenterology
chemistry.chemical_compound
0302 clinical medicine
Risk Factors
Single-Blind Method
glucose
030219 obstetrics & reproductive medicine
Nutrition and Dietetics
Area under the curve
food and beverages
Fabaceae
respiratory system
Polycystic ovary
Lipids
Cardiovascular Diseases
pulse foods
Female
Lens Plant
Therapeutic Lifestyle Changes
lcsh:Nutrition. Foods and food supply
Polycystic Ovary Syndrome
Adult
medicine.medical_specialty
insulin
lifestyle
Adolescent
lcsh:TX341-641
030209 endocrinology & metabolism
Article
metabolic syndrome
03 medical and health sciences
Metabolic Diseases
lipid
Internal medicine
medicine
Aerobic exercise
Humans
Exercise
Life Style
Triglyceride
business.industry
Insulin
medicine.disease
Diet
Blood pressure
chemistry
Glycemic Index
Metabolic syndrome
Insulin Resistance
business
dietary intake
Food Science
Zdroj: Nutrients
Volume 10
Issue 10
Nutrients, Vol 10, Iss 10, p 1387 (2018)
ISSN: 2072-6643
Popis: We compared the effects of a low-glycemic index pulse-based diet, containing lentils, beans, split peas, and chickpeas, to the Therapeutic Lifestyle Changes (TLC) diet on cardio-metabolic measures in women with polycystic ovary syndrome (PCOS). Ninety-five women (18&ndash
35 years) enrolled in a 16-week intervention
30 women in the pulse-based and 31 in the TLC groups completed the study. Women participated in aerobic exercise training (minimum 5 days/week for 45 min/day) and were counselled (monthly) about PCOS and lifestyle modification. Women underwent longitudinal follow-up post-intervention. The pulse-based group had a greater reduction in total area under the curve for insulin response to a 75-g oral glucose tolerance test (mean change ±
SD: &minus
121.0 ±
229.9 vs. &minus
27.4 ±
110.2 µ
IU/mL ×
min
p = 0.05)
diastolic blood pressure (&minus
3.6 ±
6.7 vs. &minus
0.2 ±
6.7 mmHg, p = 0.05)
triglyceride (&minus
0.6 vs. 0.0 ±
0.5 mmol/L, p = 0.04)
low-density lipoprotein cholesterol (&minus
0.4 vs. &minus
0.1 ±
0.4 mmol/L, p = 0.05)
total cholesterol/high-density lipoprotein cholesterol (TC/HDL-C
&minus
0.4 ±
0.4 vs. 0.1 ±
0.4, p <
0.001)
and a greater increase in HDL-C (0.1 ±
0.2 vs. &minus
0.2 mmol/L, p <
0.01) than the TLC group. Decreased TC/HDL-C (p = 0.02) at six-month and increased HDL-C and decreased TC/HDL-C (p &le
0.02) at 12-month post-intervention were maintained in the pulse-based group. A pulse-based diet may be more effective than the TLC diet at improving cardio-metabolic disease risk factors in women with PCOS. Trial registration: CinicalTrials.gov identifier, NCT01288638.
Databáze: OpenAIRE