Commentary on Hunt, P., Gatenby, S. and Rayner, M. (1995) The format for the National Food Guide: performance and preference studies. Journal of Human Nutrition and Dietetics; 8, 335?351
| Autor: | P. Hunt |
|---|---|
| Rok vydání: | 2007 |
| Předmět: |
Gerontology
Nutrition and Dietetics Dietetics Nutritional Sciences business.industry Community participation Community Participation Medicine (miscellaneous) Health Promotion Consumer Behavior Food guide Preference Nutrition Policy Human nutrition Health promotion Humans Medicine Health education Nutritional science business Health Education Consumer behaviour |
| Zdroj: | Journal of Human Nutrition and Dietetics. 20:227-228 |
| ISSN: | 1365-277X 0952-3871 |
| DOI: | 10.1111/j.1365-277x.2007.00787.x |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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