Total arsenic, inorganic arsenic, lead and cadmium contents in edible seaweed sold in Spain
| Autor: | Concepción Almela, María Jesús Clemente, Dinoraz Vélez, Rosa Montoro |
|---|---|
| Rok vydání: | 2006 |
| Předmět: |
chemistry.chemical_element
Mineralogy Food Contamination Arsenic Compound Toxicology Arsenic Food Supply Dry weight Humans Food science Water pollution Cadmium business.industry General Medicine Contamination Seaweed Food safety Edible seaweed Lead chemistry Consumer Product Safety Spain business Food Science |
| Zdroj: | Food and Chemical Toxicology. 44:1901-1908 |
| ISSN: | 0278-6915 |
| Popis: | Total arsenic, inorganic arsenic, lead and cadmium contents were determined in 112 samples of seaweed preparations sold in Spain (seaweed packed in plastic or cardboard box, seaweed in the form of tablets and concentrates, foods containing seaweed, and canned seaweed). The concentration ranges found, expressed in mg/kg, dry weight, were: total As (0.031-149), inorganic As ( |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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