Red and white cabbages: An updated comparative review of bioactives, extraction methods, processing practices, and health benefits

Autor:	Ahmed Zayed, Mohamed Sheashea, Iman A. A. Kassem, Mohamed A. Farag
Rok vydání:	2022
Předmět:	General Medicine Industrial and Manufacturing Engineering Food Science
Zdroj:	Critical reviews in food science and nutrition.
ISSN:	1549-7852
Popis:	Red and white cabbages (
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14dbe5c7eaa8a7fcee282088ce2e09b6 https://pubmed.ncbi.nlm.nih.gov/35174750 Zobrazit plný text záznamu