Increases in Household Food Waste in Canada as a Result of COVID-19: An Exploratory Study

Autor: Louise Spiteri, Janet Music, Sylvain Charlebois, Shannon Farrell, Alysha Griffin
Jazyk: angličtina
Rok vydání: 2021
Předmět:
Zdroj: Sustainability; Volume 13; Issue 23; Pages: 13218
Sustainability, Vol 13, Iss 13218, p 13218 (2021)
ISSN: 2071-1050
DOI: 10.3390/su132313218
Popis: The era of the COVID-19 pandemic has resulted in a variety of individual lifestyle and behavioural changes, and could, therefore, potentially involve a shift towards more sustainable food systems. This research was conducted through an online survey of cross-sectional design. We surveyed 8272 Canadians in August of 2020. Participants answered questions about socio-demographic food waste amounts in kilograms, and food-waste-management behaviours. In this exploratory study, we assessed the relationships between socio-demographic variables, and self-reported food-waste behaviours through two-tailed significance testing. Results indicated that Canadian households self-reported an insignificant decrease in food waste during the pandemic. Respondents reported allowing food to expire, not utilizing leftovers, and not finishing meals. Understanding food-waste behaviour changes is key to designing effective mitigation strategies to reduce household food waste and to minimize the environmental consequences with which food waste is associated.
Databáze: OpenAIRE