ATP degradation products as freshness indicator of flatfish during storage
| Autor: | Hyesook Choi, Jun-Ho Hwang, Kwang-Geun Lee, Yuri Kim |
|---|---|
| Rok vydání: | 2019 |
| Předmět: |
0106 biological sciences
biology Correlation coefficient Chemistry Nitroblue tetrazolium 04 agricultural and veterinary sciences Bacterial growth Optical density biology.organism_classification 040401 food science 01 natural sciences Applied Microbiology and Biotechnology Article Atp degradation 0404 agricultural biotechnology Flatfish 010608 biotechnology Food science Food Science Biotechnology |
| Zdroj: | Food Science and Biotechnology. 28:1891-1897 |
| ISSN: | 2092-6456 1226-7708 |
| DOI: | 10.1007/s10068-019-00615-7 |
| Popis: | In this study, the ATP degradation products and microbial growth during storage of flatfish were measured for assessing its freshness. LOD and LOQ of the ATP degradation products including ADP, AMP, IMP, HxR and Hx were 0.01–0.11 and 0.02–0.37 μg/g respectively, and the recovery ranged from 35.8 to 98.8%. The Hx level increased significantly during the storage period, regardless of storage temperature (p |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|
Full text from SpringerLink