Effect of Wheat Bran, Pectin and Cellulose on the Secretion of Bile Lipids in Rats
| Autor: | Huguette Lafont, Vigne Jl, C. Crotte, Denis Lairon, Henri Portugal, Françoise Chanussot, J. C. Hauton, A M Pauli, Christiane Chabert |
|---|---|
| Rok vydání: | 1985 |
| Předmět: |
Dietary Fiber
Male medicine.medical_specialty food.ingredient Pectin Glycoconjugate Medicine (miscellaneous) Bile Acids and Salts Cholesterol Dietary chemistry.chemical_compound food Internal medicine medicine Animals Bile Secretion Food science Fiber Cellulose Triticum chemistry.chemical_classification Nutrition and Dietetics Bran Cholesterol Body Weight food and beverages Rats Inbred Strains Metabolism Lipid Metabolism Dietary Fats Rats Endocrinology chemistry Pectins |
| Zdroj: | The Journal of Nutrition. 115:849-855 |
| ISSN: | 0022-3166 |
| DOI: | 10.1093/jn/115.7.849 |
| Popis: | We assayed the lipid content of bile from rats that had been fed either a standard diet (5% fat) or a high fat diet (25% fat, 1.2% cholesterol) in the presence or in the absence of various dietary fibers (namely, wheat bran, pectin and cellulose). The cholesterol concentration in bile from rats fed the high fat diet plus wheat bran or pectin was lower than that of the rats fed the high fat, high cholesterol diet without fiber. Bile phospholipids did not vary significantly from one group to another. In comparison to the standard diet, the high fat, high cholesterol diet led to a greater ratio of primary to secondary bile salts and a higher level of glycoconjugates. The observed differences may be explained by a variation in the metabolism of bile salts brought about by the difference in diet. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|