Mycobiota on common wheat ( Triticum aestivum) and spelt (Triticum aestivum ssp. spelta) grains from the region of Vojvodina in 2015
| Autor: | Z Sasa Krstovic, M Igor Jajic, I Marija Bodroza-Solarov, M Ana Vidakovic, S Aleksandra Bocarov-Stancic, S Jovana Kojic, A Jelena Krulj |
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| Rok vydání: | 2016 |
| Předmět: |
0106 biological sciences
Fusarium Aflatoxin Mycobiota Aspergillus flavus Biology toxigenic potential 01 natural sciences 0404 agricultural biotechnology Screening method Common wheat 2. Zero hunger Genus Alternaria lcsh:TP368-456 food and beverages 04 agricultural and veterinary sciences biology.organism_classification 040401 food science spelt lcsh:Food processing and manufacture Horticulture Agronomy mycobiota common wheat 010606 plant biology & botany |
| Zdroj: | Food and Feed Research, Vol 43, Iss 1, Pp 1-8 (2016) Food and Feed Research (2016) 43(1):1-8 |
| ISSN: | 2217-5369 |
| DOI: | 10.5937/ffr1601001k |
| Popis: | The incidence of mycobiota on common wheat (Triticum aestivum) and spelt (Triticum aestivum ssp. spelta) samples, collected during the harvest in 2015, was investigated. The obtained results showed that more genera of mycobiota were isolated from the common wheat grains than from the spelt grains. The most frequently isolated species from common wheat grains belonged to genus Alternaria (41.7%), followed by Fusarium (15.2%), while the incidence of this mycobiota on the spelt grains were 32.4% and 10.4%, respectively. Aspergillus flavus was identified in 40.0% wheat samples, with the incidence of 2.0%. Additionally, this study was undertaken in respect of the occurrence and toxigenic potential of A. flavus isolates from these small grain cereals. A simple screening method was applied to determine toxigenic profiles (aflatoxins production) of A. flavus isolates from common wheat. The results revealed the importance of precise investigation of mycobiota distribution on common wheat and spelt grains, and especially the investigation of toxigenic potential of A. flavus. |
| Databáze: | OpenAIRE |
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