Determination of glycemic index of enteral formulas used in clinical practice
| Autor: | Hugo Bernandes, Ann Kristine Jansen, Flávia Moraes Silva, Victória Bortolosso Bocardi, Jéssica Abdo Gonçalves Tosatti |
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| Rok vydání: | 2019 |
| Předmět: |
0301 basic medicine
Adult Male medicine.medical_specialty 030109 nutrition & dietetics Cross-Over Studies business.industry 030209 endocrinology & metabolism Clinical Practice 03 medical and health sciences Young Adult 0302 clinical medicine Postprandial Glycemic index Enteral Nutrition Glycemic Index Glycemic load Medicine Humans Female Enteral formulas business Intensive care medicine hormones hormone substitutes and hormone antagonists Food Science |
| Zdroj: | International journal of food sciences and nutrition. 71(2) |
| ISSN: | 1465-3478 |
| Popis: | Glycemic Index (GI) is a measure of carbohydrate quality and is recognised as a valid and reproducible method of classifying carbohydrate foods according to its effects on postprandial glycaemia. In this randomised crossover trial (RBR-7rjx3k) we determined the GI of nine enteral formulas, following the Food and Agriculture Organisation/World Health Organisation method. Forty healthy participants were included in the study (85% female mean age 27.1 ± 6.7 years). GI of the enteral formulas ranged from 40.5 to 85.2; four formulas had high GI (Nutrienteral 1.5 |
| Databáze: | OpenAIRE |
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