Lifestyle and Dietary Factors and Prostate Cancer Risk: A Multicentre Case-Control Study
| Autor: | Mohammad Al Qadire, Murad Alkhalaileh, Mohammed ALBashtawy |
|---|---|
| Rok vydání: | 2018 |
| Předmět: |
Male
medicine.medical_specialty law.invention Body Mass Index 03 medical and health sciences Prostate cancer 0302 clinical medicine Randomized controlled trial law Risk Factors Internal medicine medicine Humans 030212 general & internal medicine Exercise Life Style General Nursing Jordan 030504 nursing business.industry Incidence (epidemiology) Incidence Smoking Case-control study Prostatic Neoplasms Odds ratio Middle Aged medicine.disease Dietary Fats Confidence interval Case-Control Studies Prostate neoplasm Diet Healthy 0305 other medical science business Body mass index |
| Zdroj: | Clinical nursing research. 28(8) |
| ISSN: | 1552-3799 |
| Popis: | This study aims to explore the association between fruit and vegetable intake, high fat, body mass index (BMI) score, physical activity, and the occurrence of prostate cancer among Jordanian men. A case-control study was conducted in three large referral hospitals. The sample included 165 prostate cancer patients in the case group and 177 healthy participants in the control group. The results showed that smoking (odds ratio [OR] = 0.32; 95% confidence interval [CI] = [0.18, 0.57]), a history of prostate infection (OR = 0.21; 95% CI = [0.11, 0.38]), high-fat intake (OR = 0.44; 95% CI = [0.23, 0.85]), and increased mean of BMI (OR = 1.08; 95% CI = [1.02, 1.13]) increased the likelihood of developing prostate cancer. Healthy diet and giving up smoking are recommended, as they may contribute to a reduction in the incidence of prostate cancer. More randomized clinical trials in this area are needed to strengthen the available evidence and reduce the effects of confounding variables. |
| Databáze: | OpenAIRE |
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