Comparison of Chemical Analysis and Bioassay as Measures of Vitamin A Value of Some Vegetables and the Effect of Comminution upon the Bioassay Value

Autor:	Elizabeth Crofts Callison, Elsa Orent-Keiles, Elizabeth Gates Zook, Ruth Frenchman
Rok vydání:	1949
Předmět:	Vitamin Nutrition and Dietetics Medicine (miscellaneous) Vitamins Toxicology chemistry.chemical_compound chemistry Vegetables Bioassay Biological Assay Comminution Food science Vitamin A Value (mathematics)
Zdroj:	The Journal of Nutrition. 37:139-152
ISSN:	0022-3166
DOI:	10.1093/jn/37.1.139
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::136f775669f58ff12ce07d160630e8a9 https://doi.org/10.1093/jn/37.1.139 Zobrazit plný text záznamu