Gas chromatographic-mass spectrometric studies of the isopropylation of amino acids

Autor:	B. Blessington, N.I.Y. Fiagbe
Rok vydání:	1972
Předmět:	chemistry.chemical_classification Chromatography Chromatography Gas Chemical Phenomena Propylamines Spectrum Analysis Organic Chemistry General Medicine Biochemistry Mass spectrometric Mass Spectrometry Analytical Chemistry Amino acid Chemistry chemistry Isomerism Organic chemistry Amino Acids
Zdroj:	Journal of chromatography. 68(1)
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13526c199cac0fda48ff98e6b98b7a94 https://pubmed.ncbi.nlm.nih.gov/5035230 Zobrazit plný text záznamu