Anti-Inflammatory Properties of Extracts, Fractions and Lignans Isolated fromPhyllanthus amarus

Autor: Daniela F. P. Leite, Cândida Aparecida Leite Kassuya, Lucilia V. de Melo, João B. Calixto, Vera Lúcia Garcia Rehder
Rok vydání: 2005
Předmět:
Zdroj: Planta Medica. 71:721-726
ISSN: 1439-0221
0032-0943
Popis: This study assessed the anti-inflammatory effect of the extracts and purified lignans obtained from Phyllanthus amarus. Given orally, the hexane extract (HE), the lignan-rich fraction (LRF), or the lignans phyltetralin, nirtetralin, niranthin, but not hypophyllanthin or phyllanthin, inhibited carrageenan (Cg)-induced paw oedema and neutrophil influx. The HE, the LRF or nirtetralin also inhibited the increase of IL1-beta tissue levels induced by Cg. Furthermore, bradykinin (BK)-, platelet activating factor (PAF)- and endothelin-1 (ET-1)-induced paw oedema were significantly inhibited by the HE or LRF while histamine- and substance P-induced paw oedema were unaffected. Finally, nirtetralin or phyltetralin caused inhibition of paw oedema induced by PAF or ET-1. These results show that the HE, the LRF and the lignans niranthin, phyltetralin and nirtetralin exhibited marked anti-inflammatory properties and suggest that these lignans seem to be the main active principles responsible for the anti-inflammatory properties reported for the HE of P. amarus.
Databáze: OpenAIRE