What Are Adults With Inflammatory Bowel Disease (IBD) Eating? A Closer Look at the Dietary Habits of a Population-Based Canadian IBD Cohort
| Autor: | Ian Clara, Charles N. Bernstein, Rachel Carr, Lisa M. Lix, Laura E. Targownik, L A Graff, Norine Miller, Kathy Vagianos, Linda Rogala, John R. Walker |
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| Rok vydání: | 2014 |
| Předmět: |
Adult
Male Canada medicine.medical_specialty Nutritional Status Medicine (miscellaneous) Population based digestive system Gastroenterology Inflammatory bowel disease Beverages Cohort Studies 03 medical and health sciences 0302 clinical medicine Sugar intake Surveys and Questionnaires Internal medicine Environmental health medicine Humans Longitudinal Studies Nutritionists 030212 general & internal medicine Nutrition and Dietetics business.industry Canadian population Malnutrition digestive oral and skin physiology Dietary sugar food and beverages Middle Aged Inflammatory Bowel Diseases Nutrition Surveys medicine.disease digestive system diseases Diet Case-Control Studies Cohort Female 030211 gastroenterology & hepatology Inactive disease business Nutritive Sweeteners Cohort study |
| Zdroj: | Journal of Parenteral and Enteral Nutrition. 40:405-411 |
| ISSN: | 1941-2444 0148-6071 |
| DOI: | 10.1177/0148607114549254 |
| Popis: | A comprehensive study of what individuals with inflammatory bowel disease (IBD) are eating that encompasses food avoidance, dietary sugar consumption, and a comparison with the non-IBD Canadian population has not been documented. The aim was to analyze these interrelated dietary components.Food avoidance and sugar intake data were collected from 319 patients with IBD enrolled in the University of Manitoba IBD Cohort Study. Diets of those with IBD (n = 256) were compared with a matched, non-IBD Canadian cohort using the nutrition questions obtained from the Canadian Health Measures Survey (CHMS).Food avoidance among IBD is prevalent for alcohol, popcorn, legumes, nuts, seeds, deep-fried food, and processed deli meat, with a higher prevalence among those with active IBD. Patients with active IBD also consumed significantly more portions of sports drinks and sweetened beverages compared with those with inactive disease. Compared with the non-IBD Canadian population, patients with IBD consume significantly less iron-rich food but more milk.Food avoidance is common among those with IBD but may be due more to personal preferences, while sugar-laden beverages may be displacing other foods higher in nutrients. The overall diet of patients with IBD differed from that of the non-IBD Canadian population, but deficiencies were observed in both groups. Considering malnutrition among persons living with IBD, nutrition education by trained dietitians as part of the IBD team is imperative to address food avoidance and overall balance nutrition as part of treating and preventing nutrition deficiencies. |
| Databáze: | OpenAIRE |
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