LEXICAL-SEMANTIC ANALYSIS OF THE NAMES OF BREAD AND BAKERY PRODUCTS USED IN SOME TURKIC LEXICSTS OF THE 11TH-14TH CENTURY
| Autor: | I.Xidirova G.Abdurahmonova M.Yarasheva |
|---|---|
| Jazyk: | uzbečtina |
| Rok vydání: | 2023 |
| Předmět: |
"At-tuhfatuz zakiyyat fillughatit turkiya" "Kelurnoma" lexical-semantic analysis radical and partial differences cooking methods |
| DOI: | 10.5281/zenodo.7916072 |
| Popis: | In the article, the lexical-semantic analysis of the words related to bread and its types found in a number of works such as “Devonu lug'otit turk”, “At-tuhfatuz zakiyyat fillug'atit turkiya” and “Kelurnoma” from some old Turkish dictionaries, one of the bread products listed in the dictionaries - a number of issues with fundamental and partial differences, cooking methods are highlighted. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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