Fatores associados ao consumo de alimentos ultraprocessados em adolescentes brasileiros: Pesquisa Nacional de Saúde do Escolar, 2015
Autor: | Silva, Janiquelli Barbosa, Elias, Bianca Caroline, Warkentin, Sarah, Mais, Laís Amaral, Konstantyner, Tulio |
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Jazyk: | angličtina |
Rok vydání: | 2022 |
Předmět: |
Consumo alimentar
Adolescent Home Environment Private school Health surveys Population Pediatrics RJ1-570 Inquéritos epidemiológicos Humans Medicine Food consumption education Socioeconomic status Adolescente Consumption (economics) education.field_of_study Schools Industrialized foods business.industry Confounding Feeding Behavior Sitting time Diet Cross-Sectional Studies Socioeconomic Factors Pediatrics Perinatology and Child Health Food processing Fast Foods Alimentos industrializados Original Article School health business Brazil Demography |
Zdroj: | Revista Paulista de Pediatria v.40 2022 Revista Paulista de Pediatria (Ed. Português. Online) Sociedade de Pediatria de São Paulo (SPSP) instacron:SPSP Revista Paulista de Pediatria Revista Paulista de Pediatria, Volume: 40, Article number: e2020362, Published: 04 OCT 2021 |
Popis: | Objective: To identify the prevalence and factors associated with the consumption of ultra-processed foods by Brazilian adolescents. Methods: The sample was representative of adolescents and participants in the cross-sectional population-based study National Survey of School Health, 2015 edition (PeNSE-2015). A self-administered questionnaire was used for data collection. The variable weekly consumption of ultra-processed foods was considered, and consumption more than seven times a week was considered excessive. Descriptive and inferential analyses of demographic, socioeconomic, behavioral and environmental characteristics potentially associated with the outcome were performed. Poisson's multiple regression model was adjusted to control for confounding factors. Results: The prevalence of excessive consumption of ultra-processed foods among 16,324 adolescents in Brazil was 75.4%. Nine factors independently associated with this outcome were identified: age under 15 years (RR 1.08; p |
Databáze: | OpenAIRE |
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