Fatores associados ao consumo de alimentos ultraprocessados em adolescentes brasileiros: Pesquisa Nacional de Saúde do Escolar, 2015

Autor: Silva, Janiquelli Barbosa, Elias, Bianca Caroline, Warkentin, Sarah, Mais, Laís Amaral, Konstantyner, Tulio
Jazyk: angličtina
Rok vydání: 2022
Předmět:
Zdroj: Revista Paulista de Pediatria v.40 2022
Revista Paulista de Pediatria (Ed. Português. Online)
Sociedade de Pediatria de São Paulo (SPSP)
instacron:SPSP
Revista Paulista de Pediatria
Revista Paulista de Pediatria, Volume: 40, Article number: e2020362, Published: 04 OCT 2021
Popis: Objective: To identify the prevalence and factors associated with the consumption of ultra-processed foods by Brazilian adolescents. Methods: The sample was representative of adolescents and participants in the cross-sectional population-based study National Survey of School Health, 2015 edition (PeNSE-2015). A self-administered questionnaire was used for data collection. The variable weekly consumption of ultra-processed foods was considered, and consumption more than seven times a week was considered excessive. Descriptive and inferential analyses of demographic, socioeconomic, behavioral and environmental characteristics potentially associated with the outcome were performed. Poisson's multiple regression model was adjusted to control for confounding factors. Results: The prevalence of excessive consumption of ultra-processed foods among 16,324 adolescents in Brazil was 75.4%. Nine factors independently associated with this outcome were identified: age under 15 years (RR 1.08; p
Databáze: OpenAIRE