ASSESSMENT OF THE IMPACT OF AUTOMATIC MILKING ON THE SELECTED PARAMETERS OF DAIRY COWS WELFARE
| Autor: | Luboš Smutný, Šárka Smutná, Kateřina Švejdová, Luboš Zábranský, Bohuslav Čermák, Otakar Fiala, Marcela Raabová, Anna Šimková, Miloslav Šoch, Václav Pálka, Petr Tejml, Jan Broucek, Jana Šťastná |
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| Jazyk: | angličtina |
| Rok vydání: | 2013 |
| Předmět: |
media_common.quotation_subject
Industrial chemistry food and beverages Automatic milking ethological study Biology TP368-456 Industrial and Manufacturing Engineering Food processing and manufacture Milking cows Animal science fluids and secretions milking automatic milking system feed intake Water intake Welfare Barn (unit) Food Science media_common |
| Zdroj: | Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 17, Iss 2, Pp 69-76 (2013) |
| Popis: | the aim of study was to find out the influence of milking by automatic milking system (AMS) on the physiological needs of dairy cows within 30 minutes after milking. Ethological study covered the needs of feed intake, water intake and need of lying down. The need of feed intake in 30 minutes after milking was found at 75.51 % of dairy cows in the barn with AMS. The need of water intake was found at 41.79 % of dairy cows. The percentage of cows, which needed to lie down after milking, was 3.7 %. |
| Databáze: | OpenAIRE |
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