Comparison of Macro and Micro Mineral Compositions of Some Alternative Protein Sources Used in Livestock with Respect of Fish Diets Requirements in Turkey

Autor:	Adem Kamalak, Ali İhsan Atalay, Özer Kurt, Emrah Kaya
Jazyk:	angličtina
Rok vydání:	2014
Předmět:	food.ingredient biology Soybean meal Tilapia biology.organism_classification Pisum Vicia Horticulture Common carp Animal science food Lathyrus Legume Catfish
Zdroj:	Volume: 19, Issue: 1 28-31 KSÜ Doğa Bilimleri Dergisi ResearcherID
ISSN:	1309-1743
Popis:	The aim of this study was to compare the macro and micro mineral composition of some protein sources used in livestock production in Turkey. There are significant (P
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11f3a5a3218a3f45e15df2ef776180fa https://dergipark.org.tr/tr/pub/ksudobil/issue/22848/243868 Zobrazit plný text záznamu