Comparative utilization of fish protein concentrate and casein—lactalbumin by college women
| Autor: | Henry A. Dymsza, Ruth E. Tucker, Phyllis T. Brown, Spiros M. Constantinides |
|---|---|
| Rok vydání: | 1973 |
| Předmět: |
Adult
Nitrogen Body height Medicine (miscellaneous) Biology Fish Proteins Body weight Blood Urea Nitrogen Feces Casein Fish Products Humans Nutritional Physiological Phenomena Food science Amino Acids Lactalbumin Minerals Nutrition and Dietetics Body Weight Fish protein concentrate Caseins Blood Proteins Vitamins Middle Aged Milk Proteins Fish products Body Height Blood Cell Count Diet Enzymes Cholesterol Female Dietary Proteins |
| Zdroj: | The American Journal of Clinical Nutrition. 26:503-509 |
| ISSN: | 0002-9165 |
| DOI: | 10.1093/ajcn/26.5.503 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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