Meal replacement by formula diet reduces weight more than a lifestyle intervention alone in patients with overweight or obesity and accompanied cardiovascular risk factors—the ACOORH trial
Autor: | Halle, Martin, Röhling, Martin, Banzer, Winfried, Braumann, Klaus Michael, Kempf, Kerstin, McCarthy, David, Schaller, Nina, Predel, Hans Georg, Scholze, Jürgen, Führer-Sakel, Dagmar, Toplak, Hermann, Berg, Aloys, Martin, Stephan, Tan, Susanne, Koohkan, Sadaf, Pinget, Michel, ACOORH Study Group |
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Jazyk: | angličtina |
Rok vydání: | 2020 |
Předmět: |
0301 basic medicine
medicine.medical_specialty Meal 030109 nutrition & dietetics Nutrition and Dietetics Meal replacement Weight change Medizin dewey610 Medicine (miscellaneous) 030209 endocrinology & metabolism Overweight medicine.disease Obesity law.invention 03 medical and health sciences 0302 clinical medicine Randomized controlled trial law Weight loss Internal medicine medicine medicine.symptom Metabolic syndrome dewey570 |
ISSN: | 0954-3007 |
Popis: | Background:\ud As formula diets have demonstrated to be effective in reducing weight, we hypothesised that in patients with overweight or obesity and accompanied cardiovascular risk factors, combining a liquid formula diet with a lifestyle intervention is superior in reducing weight and improving cardiovascular risk factors than lifestyle intervention alone. \ud \ud Methods:\ud In this multicenter RCT 463 participants with overweight or obesity (BMI: 27–35 kg/m²; at least one additional comorbidity of the metabolic syndrome) were randomised (1:2) into either a control group with lifestyle intervention only (CON, n = 155) or a lifestyle intervention group including a liquid meal replacement (INT, n = 308). Both groups used telemonitoring devices (scales and pedometers), received information on healthy diet and were instructed to increase physical activity. Telemonitoring devices automatically transferred data into a personalised online portal and acquired data were discussed. INT obtained a liquid meal replacement substituting three meals/day (~1200 kcal) within the first week. During weeks 2–4, participants replaced two meals/day and during weeks 5–26 only one meal/day was substituted\ud (1300–1500 kcal/day). Follow-up was conducted after 52 weeks. Intention-to-treat analyses were performed. Primary outcome was weight change. Secondary outcomes comprised changes in cardiometabolic risk factors including body composition and laboratory parameters.\ud \ud Results:\ud From the starting cohort 360 (78%, INT: n = 244; CON: n = 116) and 317 (68%, INT: n = 216; CON: n = 101) participants completed the 26-weeks intervention phase and the 52-weeks follow-up. The estimated treatment difference (ETD) between both groups was −3.2 kg [−4.0; −2.5] (P < 0.001) after 12 weeks and −1.8 kg [−2.8; −0.8] (P < 0.001) after 52 weeks.\ud \ud Conclusions:\ud A low-intensity lifestyle intervention combined with a liquid meal replacement is superior regarding weight reduction and improvement of cardiovascular risk factors than lifestyle intervention alone. |
Databáze: | OpenAIRE |
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