The relationship of flavonoid intake during pregnancy with excess body weight and gestational diabetes mellitus
| Autor: | Laércio Joel Franco, Mariana de Andrade Balbi, Lívia Castro Crivellenti, Daniela Cristina Candelas Zuccolotto, Daniela Saes Sartorelli |
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| Jazyk: | angličtina |
| Předmět: |
Adult
medicine.medical_specialty obesity Endocrinology Diabetes and Metabolism lcsh:Medicine 030209 endocrinology & metabolism OBESIDADE Overweight lcsh:Diseases of the endocrine glands. Clinical endocrinology Young Adult 03 medical and health sciences 0302 clinical medicine Pregnancy Diabetes mellitus medicine Humans overweight Glucose tolerance test lcsh:RC648-665 medicine.diagnostic_test Obstetrics business.industry lcsh:R Gestational age Feeding Behavior Glucose Tolerance Test Middle Aged medicine.disease Obesity Diet Records gestational diabetes mellitus Gestational diabetes Diabetes Gestational Cross-Sectional Studies 030220 oncology & carcinogenesis flavonoids Female medicine.symptom business Body mass index |
| Zdroj: | Archives of Endocrinology and Metabolism, Iss 0 Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual) Universidade de São Paulo (USP) instacron:USP Archives of Endocrinology and Metabolism v.63 n.3 2019 Arquivos de Endocrinologia e Metabolismo Sociedade Brasileira de Endocrinologia e Metabologia (SBEM) instacron:SBEM Archives of Endocrinology and Metabolism, Issue: ahead, Published: 30 MAY 2019 Archives of Endocrinology and Metabolism, Volume: 63, Issue: 3, Pages: 241-249, Published: 30 MAY 2019 |
| ISSN: | 2359-4292 |
| Popis: | Objective: To investigate the relationship of flavonoid intake during pregnancy with maternal excessive body weight and gestational diabetes mellitus (GDM). Subjects and methods: A cross-sectional study was conducted among 785 adult women in singleton pregnancies, and data were collected at the time of the oral glucose tolerance test. For the body mass index (BMI) classification according to the gestational age, the criteria of Atalah was used, and the diagnosis of GDM was based on the World Health Organization of 2014. Two 24-hour dietary recalls were obtained, and the usual intake was determined by the Multiple Source Method. Adjusted multinomial logistic regression was used to investigate the relationship of the flavonoids with overweight and obesity, and adjusted non-conditional logistic regression for the relationship of the flavonoids with GDM. Results: The mean (SD) age of the women was 28 (5) years, 32.1% were overweight, 24.6% were obese and 17.7% were diagnosed with GDM. The median (P25, P75) of total flavonoid intake was 50 (31,75) mg/day. Considering the eutrophic women as the reference, the pregnant women with a higher total flavonoid intake [OR 0.62 (95% CI 0.38; 0.96)] and anthocyanidin intake [OR 0.62 (95% CI 0.40; 0.99)] were less likely to be obese when compared to the women with lower intakes. No association of the flavonoids intake with overweight or GDM was found. Conclusion: A very low intake of flavonoids was observed. The data suggest that the intake of foods naturally rich in total flavonoids and anthocyanidin has a beneficial role regarding obesity among pregnant women. |
| Databáze: | OpenAIRE |
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