| Autor: |
Karoune, Samira, Hanen Falleh, Kechebar, Mohamed Seif Allah, Halis, Youcef, Khaoula Mkadmini, Belhamra, Mohamed, Chaabane Rahmoune, Ksouri, Riadh |
| Rok vydání: |
2015 |
| DOI: |
10.6084/m9.figshare.1147338 |
| Popis: |
This study compared phenolic contents and antioxidant activity in different organs of Acacia albida (leaves and bark) and focuses on identification of phenolic compounds of leaves by HPLC-DAD. The analysed organs exhibited differences in total polyphenol contents (100 and 59.5 mg GAE g− 1 DW). Phenolic contents of leaves were two times higher than those in bark. Ethanolic extracts exhibited good antioxidant activities with IC50 = 26 μg mL− 1 for DPPH and EC50 = 50 μg mL− 1 for FRAP. Identification by HPLC-DAD revealed the presence of nine phenolic compounds known for their high antioxidant activity. The results suggested that this species can be used as source of natural antioxidants. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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