Is seafood dangerous for Silesian population?
| Autor: | Barbara Rogala, Barbara Rymarczyk, Joanna Glück |
|---|---|
| Jazyk: | angličtina |
| Předmět: |
Pulmonary and Respiratory Medicine
Allergy Immunology Population immune system diseases Environmental health otorhinolaryngologic diseases Immunology and Allergy Medicine Medical history SEAFOOD INGESTION Food allergens education education.field_of_study integumentary system business.industry digestive oral and skin physiology food and beverages Mean age RC581-607 medicine.disease Food hypersensitivity respiratory tract diseases Poster Presentation Fish Immunologic diseases. Allergy business |
| Zdroj: | Clinical and Translational Allergy Clinical and Translational Allergy, Vol 1, Iss Suppl 1, p P109 (2011) |
| ISSN: | 2045-7022 |
| DOI: | 10.1186/2045-7022-1-s1-p109 |
| Popis: | Material and methods 238 subjects (146 women, 92 men, mean age 40,95 ±13,31 yrs with self-reported hypersensitivity reactions after fish and/or seafood ingestion were enrolled into the study. All of them were asked to answer a few questions concerning detailed medical history, clinical symptoms of food hypersensitivity and nutritional habits. Each of them underwent skin prick tests with twelve most common food allergens including fish and seafood allergens. Allergen-specific IgE serum levels against food allergens were assessed. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|