Acta Ophthalmol

Autor: Bénédicte M. J. Merle, Miguel Raimundo, Rufino Silva, Cécile Delcourt, Luisa Ribeiro, Cláudia Farinha, Sandrina Nunes, João Figueira, Inês Laíns, Maria Luz Cachulo, Patrícia Barreto, Lèlita Santos, Dalila Alves, Filipe Mira
Přispěvatelé: Bordeaux population health (BPH), Université de Bordeaux (UB)-Institut de Santé Publique, d'Épidémiologie et de Développement (ISPED)-Institut National de la Santé et de la Recherche Médicale (INSERM)
Jazyk: angličtina
Rok vydání: 2018
Předmět:
Male
Rural Population
medicine.medical_specialty
Mediterranean diet
medicine.medical_treatment
Population
Diet
Mediterranean

Risk Assessment
LEHA
Food group
Macular Degeneration
03 medical and health sciences
0302 clinical medicine
Risk Factors
Internal medicine
Epidemiology
Prevalence
medicine
Humans
030212 general & internal medicine
education
Life Style
age-related macular degeneration
Aged
2. Zero hunger
education.field_of_study
Portugal
business.industry
Vitamin E
General Medicine
Macular degeneration
Prognosis
medicine.disease
Micronutrient
3. Good health
Ophthalmology
Cross-Sectional Studies
nutrition
Case-Control Studies
Population Surveillance
micronutrients
030221 ophthalmology & optometry
Patient Compliance
Female
epidemiology
[SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologie
business
Risk assessment
Zdroj: Acta Ophthalmologica
Acta Ophthalmologica, 2018, 96 (8), pp.e926-e932. ⟨10.1111/aos.13775⟩
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Popis: PURPOSE: To characterize the lifestyle and nutritional risk profile associated with the Mediterranean diet in a Portuguese population with and without age-related macular degeneration (AMD). METHODS: Nested case-control study (n = 883) within the Coimbra Eye Study, including 434 subjects with AMD and 449 age- and sex-matched subjects without AMD. All enrolled subjects underwent a full risk assessment, including lifestyle-related risk factors and a thorough food frequency questionnaire. This allowed us to build an adherence score to the Mediterranean diet (mediSCORE, range 0-9) constructed from individual food intakes. Food intake was also further analysed by conversion to micronutrient consumption. RESULTS: Our results suggest that physical activity has a protective role in AMD [p = 0.018 after multivariate adjustment, OR: 0.69 (0.51-0.93)]. High (mediSCORE >/=6) was also found to be protective [p = 0.041, OR: 0.62 (95% CI: 0.38-0.97)]. Food group analysis unveiled a specific protective role for increased fruits consumption (p = 0.029). Finally, micronutrient analysis revealed a protective role associated with increased consumption of caffeine, fibres, beta-carotene, vitamin C and vitamin E (p < 0.05). CONCLUSION: High mediSCORE appears to confer protection against the development of AMD in a Mediterranean population. This effect is driven by increased consumption of fruits and some antioxidant micronutrients, which emerged as statistically significant protective factors. Further studies are required to establish dietary recommendations with clinical application.
Databáze: OpenAIRE