Food Security during the Pandemic and the Importance of the Bioeconomy in the New Era
| Autor: | Maria Tofana, Melinda Fogarasi, Liana Salanta, Dorin Tibulca, Oana Lelia Pop, Charis M. Galanakis, Adriana Paucean, Carmen Socaciu, Mirela Jimborean, Anca Farcas, Sonia Socaci |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: |
2019-20 coronavirus outbreak
Coronavirus disease 2019 (COVID-19) Natural resource economics Geography Planning and Development TJ807-830 010501 environmental sciences Management Monitoring Policy and Law pandemic crises TD194-195 01 natural sciences Renewable energy sources 03 medical and health sciences Distribution chain 0302 clinical medicine Food supply Pandemic GE1-350 030212 general & internal medicine health implications bioeconomy 0105 earth and related environmental sciences Food security Environmental effects of industries and plants Renewable Energy Sustainability and the Environment business.industry SARS-CoV-2 COVID-19 food security Food safety Environmental sciences Food sector Business |
| Zdroj: | Sustainability, Vol 13, Iss 150, p 150 (2021) |
| ISSN: | 2071-1050 |
| Popis: | One of the biggest challenges in managing the food sector during a pandemic crisis is sustaining a robust food security system and adopting the right strategies in correlating the consumers’ needs and requirements with those of food safety, the producers, the distribution chain, the economic environment, and waste management. The restrictions on people’s global movement, commodities, and services and the measures taken to reduce the spread of COVID-19 have disrupted food environments around the world and forced us to collectively redesign and optimize our systems using existing resources from a more sustainable perspective. This paper offers an overview of the implications of COVID-19 for the food supply chain and discusses several potential strategies for tackling short- and long-term adverse effects resulting from the pandemic. |
| Databáze: | OpenAIRE |
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