Composition of Phenolic Compounds, Cyanogenic Glycosides, Organic Acids and Sugars in Fruits of Black Cherry (Prunus serotina Ehrh.)
| Autor: | Jakub Loffler, Robert Veberic, Maja Mikulic-Petkovsek, Jakub Brozdowski, Metka Hudina, Boguslawa Waliszewska |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: |
HPLC-DAD-MS
cyanogenic glycosides 030309 nutrition & dietetics Range (biology) phenolics Introduced species organske kisline Prunus serotina invasive alien plant species 03 medical and health sciences 0404 agricultural biotechnology organic acids bioaktivne sestavine udc:630*8 QK900-989 Plant ecology chemistry.chemical_classification 0303 health sciences invazivne tujerodne rastline biology pozna čremsa Glycoside Forestry 04 agricultural and veterinary sciences Understory biology.organism_classification 040401 food science fenoli cianogeni glikozidi Horticulture chemistry sugars kemična sestava Plant species Composition (visual arts) Hplc dad ms |
| Zdroj: | Forests Volume 12 Issue 6 Forests, Vol 12, Iss 762, p 762 (2021) Forests, vol. 12, no. 6, 762, 2021. |
| ISSN: | 1999-4907 |
| DOI: | 10.3390/f12060762 |
| Popis: | The forest understory is rich in fruit-bearing trees and shrubs. They include both native species and invasive alien plant species (IAPS). One of the most spreading IAPS is black cherry (Prunus serotina E.). Problems with the invasiveness of P. serotina is well known in many European countries. However, there are very few studies related to this IAPS. This article aims to fill the gap in research on the bioactive compounds of black cherry fruits and thus to start a discussion on the potential use of this species on an industrial or semi-industrial scale, which may lead to the reduction of this species presence in forests. Fruits were collected in a forest of Northern Poland. Contents of sugars, phenolic compounds as well as cyanogenic glycosides were determined. Pphenolic compounds and cyanogenic glycoside were assayed using HPLC-DAD coupled with MSn. Sugars and organic acids were determined with the use of HPLC-DAD. Fruits of P. serotina can be considered as rich in anthocyanins, even at a lower level of total phenolics than in their plantation-grown couterparts, fruits of black cherry are still a good source of dietary phenolics of natural, forest-grown origin. When stones are not crushed during processing the level of GCC is within a safe, admissible range. |
| Databáze: | OpenAIRE |
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