EXTRACELLULAR ENZYMES AND PATHOGENESIS OF SOFT-ROT ERWINIA
Autor: | A.K. Chatterjee, F. van Gijsegem, Frédéric Barras |
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Přispěvatelé: | Laboratoire de Biologie moléculaire des relations plantes-microorganismes, Institut National de la Recherche Agronomique (INRA)-Centre National de la Recherche Scientifique (CNRS), ProdInra, Migration |
Rok vydání: | 1994 |
Předmět: |
Salmonella
biology [SDV]Life Sciences [q-bio] fungi Pectobacterium chrysanthemi food and beverages Plant Science Erwinia medicine.disease_cause biology.organism_classification Enterobacteriaceae Dickeya dadantii Microbiology [SDV] Life Sciences [q-bio] medicine Bacteriology bacteria Escherichia coli Bacteria |
Zdroj: | Annual Review of Phytopathology Annual Review of Phytopathology, Annual Reviews, 1994, 32, pp.201-234 |
ISSN: | 1545-2107 0066-4286 |
Popis: | Historically the genus Erwinia has served as a repository for plant-pathogenic or plant-associated bacteria (25, 96, 128). Consequently, diverse bacteria that occupy different habitats on or within plants and plant remains have been lumped into this genus. Their diversity is also reflected in the range of symp toms, i.e. necrosis, wilts, galls, and rots elicited in a wide range of plants. This diversity notwithstanding, these bacteria are related genetically to other en terobacteria such as Escherichia coli and Salmonella typhimurium that have served well as model systems for genetic and physiological studies. Microbi ologists and plant pathologists alike were initially attracted to Erwinia because of the potential for the use of genetic tools developed for the E. coli system. Thus, several Erwinia species were selected as model systems for the analysis |
Databáze: | OpenAIRE |
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