| Autor: |
Serpil Önder, Ruhugul Ozge Gemici, Ahmet Tuğrul Polat |
| Rok vydání: |
2022 |
| Předmět: |
|
| Zdroj: |
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss sp, Pp 2390-2395 (2022) |
| ISSN: |
2148-127X |
| DOI: |
10.24925/turjaf.v9isp.2390-2395.4806 |
| Popis: |
Green areas are spaces organized as areas where people can get rid of their monotonous lives and meet their active or passive recreation needs. In order for a society to be physically and mentally healthy, green spaces must fulfil the purposes of establishment. The main material of the research is the green areas of Bosna-Hersek neighbourhood. The questionnaire method was used in the study and the green areas in Konya province Selçuklu district Bosnia and Herzegovina neighbourhood were evaluated in terms of sufficiency, management and usage |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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