Investigating the temporality of binary taste interactions in blends of sweeteners and citric acid in solution
| Autor: | Jonas Y. Junge, Line A. Mielby, Yan Zeng, Yuan‐Xia Sun, Derek V. Byrne, John C. Castura, Ulla Kidmose |
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| Jazyk: | angličtina |
| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | Junge, J Y, Mielby, L A, Zeng, Y, Sun, Y-X, Byrne, D V, Castura, J & Kidmose, U 2022, ' Investigating the temporality of binary taste interactions in blends of sweeteners and citric acid in solution ', Journal of Sensory Studies, vol. 37, no. 6, e12785 . https://doi.org/10.1111/joss.12785 |
| DOI: | 10.1111/joss.12785 |
| Popis: | This study investigated sweet–sour taste interactions in novel sweeteners using a 3 × 2 factorial design consisting of Sweetening System (three levels: sucrose; d-allulose; and a blend of d-allulose and Monk fruit extract) and Acidity (two levels: with or without citric acid). 110 untrained Chinese subjects participated using the temporal check-all-that-apply (TCATA) method. Mixed-model ANOVA was conducted to investigate the effect of Sweetening System, Acidity, and their interactions on the fractional Area Under the Curve within three 20 s time intervals (attack, evolution, finish). Treatments were compared using Dunnett's test with sucrose as control. Citric acid suppressed the sweet taste of both sucrose and d-allulose more than the blend of d-allulose and Monk fruit extract throughout attack and evolution time intervals. This finding was confirmed by a significant interaction between Sweetening System and Acidity for sweet taste. Sour taste was not affected differently by different Sweetening Systems or the difference in sweetener concentration. |
| Databáze: | OpenAIRE |
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