Authentication of the Montanera Period on Carcasses of Iberian Pigs by Using Analytical Techniques and Chemometric Analyses
| Autor: | Rocío Ríos-Reina, Ana María Vivar-Quintana, Isabel Revilla, Lourdes Arce, Maria Jose Cardador, Inmaculada González-Martín, Miriam Hernández-Jiménez |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: |
Iberian pig
GC-IMS General Veterinary biology Chemical treatment Veterinary medicine biology.animal_breed Breed Article acorn-fed Animal science NIRS Iberian pig carcasses QL1-991 SF600-1100 Classification methods Animal Science and Zoology Nir spectra non-destructive sampling methods Zoology Mathematics acorns and grass feeding |
| Zdroj: | Animals, Vol 11, Iss 2671, p 2671 (2021) Animals Volume 11 Issue 9 Animals : an Open Access Journal from MDPI |
| ISSN: | 2076-2615 |
| Popis: | The potential of two complementary analytical techniques (near infrared spectroscopy, NIRS and gas chromatography–ion mobility spectrometry, GC-IMS) was used to establish the time that Iberian pigs have been fed on acorns and pasture and to verify their genetic purity. For both techniques it was neither necessary to carry out any chemical treatment in advance nor to identify individual compounds. The results showed that both the NIR spectrum and the spectral fingerprint obtained by GC-IMS were affected by the time that the Iberian pig feeds on natural resources. High percentages of correct classification were achieved in the calibration for both techniques: > 98% for the days of montanera and > 96% for the breed by NIRS and > 99% for the days of montanera and > 98% for the breed by GC-IMS. The results obtained showed that NIR spectra taken from intact samples is a quick classification method according to the time of montanera and breed. |
| Databáze: | OpenAIRE |
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