Investigation of Nepalese Essential Oils. I. The Oil ofCinnamomum glaucescens(Sugandha Kokila)
| Autor: | M.A. Posthumus, A. Sheak, G.P. Lelyveld, B.S. Tuladhar, T.A. van Beek, S.R. Adhikary |
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| Rok vydání: | 1992 |
| Předmět: |
Monoterpene
Fruit and pericarp oil Sesquiterpene law.invention Lauraceae chemistry.chemical_compound law Botany 8-cineole Essential oil Cinnamomum glaucescens Methyl cinnamate biology Organic Chemistry General Chemistry Cinnamomum cecidodaphne biology.organism_classification Organische Chemie 1 8-cineole chemistry Sugandha kokila Cinnamomum |
| Zdroj: | Journal of Essential Oil Research, 4, 151-159 Journal of Essential Oil Research 4 (1992) |
| ISSN: | 2163-8152 1041-2905 |
| DOI: | 10.1080/10412905.1992.9698037 |
| Popis: | The commercially available essential oil of Cinnamomum glaucescens (fam. Lauraceae) fruits, was investigated by various physico-chemical, chromatographic and spectroscopic methods. Both the total fruit (incl. seed) oil and the pericarp oil obtained by steam- and hydrodistillation of Nepalese fruits were examined. Major components of the total oil were 1,8-cineole (13%), methyl cinnamate (14%), α-terpineol (7%) and many mono- and sesquiterpene hydrocarbons. The pericarp oil consisted mainly of 1,8-cineole (56%) and α-terpineol (10%). Minor amounts of monoterpene hydrocarbons, other monoterpene alcohols and methyl cinnamate were also present. |
| Databáze: | OpenAIRE |
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