Impact of Dietary Interventions during Pregnancy on Maternal, Neonatal, and Child Outcomes in Low- and Middle-Income Countries

Autor: Zohra S Lassi, Fahad Rind, Rehana A Salam, Zahra A Padhani, Jai K Das, Amna Rabbani, Zulfiqar A Bhutta
Jazyk: angličtina
Rok vydání: 2020
Předmět:
0301 basic medicine
Review
law.invention
0302 clinical medicine
Randomized controlled trial
law
Pregnancy
balanced energy protein
Birth Weight
030212 general & internal medicine
Micronutrients
Child
Wasting
Growth Disorders
Nutrition and Dietetics
neonatal and child outcomes
Obstetrics
Incidence (epidemiology)
Pregnancy Outcome
Prenatal Care
Treatment Outcome
Infant
Small for Gestational Age

Female
medicine.symptom
lcsh:Nutrition. Foods and food supply
maternal nutrition
Adult
medicine.medical_specialty
Birth weight
lcsh:TX341-641
03 medical and health sciences
medicine
Humans
Risk factor
Developing Countries
obesity prevention
030109 nutrition & dietetics
food distribution program
business.industry
Malnutrition
Infant
Newborn

Infant
Maternal Nutritional Physiological Phenomena
Infant
Low Birth Weight

medicine.disease
Pregnancy Complications
Low birth weight
maternal
Dietary Supplements
Small for gestational age
business
Food Science
Zdroj: Nutrients
Nutrients, Vol 12, Iss 2, p 531 (2020)
ISSN: 2072-6643
Popis: Optimal nutrition plays a crucial role in pregnancy. Maternal malnutrition is a risk factor for maternal, fetal, and neonatal complications and is more prevalent in low and middle-income countries (LMICs). This review aims to study the effectiveness of antenatal macronutrient nutritional interventions on maternal, neonatal, and child outcomes. We searched the CENTRAL, PubMed, Embase, and other databases for randomized controlled trials and quasi-experimental designs on healthy pregnant women in LMICs. We also searched grey literature and reports from Google Scholar, Web of Science, and websites of different organizations. Title/abstract screening, full-text screening, and data extraction filtered 15 studies for inclusion. Balanced energy protein (BEP) supplementation (n = 8) studies showed a reduced incidence of perinatal mortality, stillbirths, low birth weight (LBW) infants, small for gestational age (SGA) babies and increased birth weight. Food distribution programs (FDPs) (n =5) witnessed reduced rates of SGA, stunting, wasting, and increased birth weight and birth length. Studies on intervention for obesity prevention (n = 2) showed reductions in birth weight. Other findings were statistically insignificant. Subgroup analyses were conducted to study the effectiveness of supplementation between regions, location, the timing of supplementation and nutritional status; however, there were a limited number of studies in each subgroup. Data from our review supports the antenatal supplementation of BEP and FDP for the prevention of adverse maternal, neonatal, and child outcomes that can be utilized for future policymaking. However, more research is required before recommending obesity prevention programs.
Databáze: OpenAIRE