Evaluation of a Mindful Eating Intervention Curriculum Among Elementary School Children and their Parents
| Autor: | Alyson Wylie, Joan Giampaoli, Shannon Pierson, Keiko Goto |
|---|---|
| Rok vydání: | 2017 |
| Předmět: |
0301 basic medicine
Adult Parents 050103 clinical psychology Medical education 030109 nutrition & dietetics Nutrition and Dietetics Schools education 05 social sciences Medicine (miscellaneous) Feeding Behavior Health Promotion Personal Satisfaction 03 medical and health sciences Healthy food Intervention (counseling) Humans 0501 psychology and cognitive sciences Psychology Child Students Curriculum Mindfulness Clinical psychology |
| Zdroj: | Journal of nutrition education and behavior. 50(2) |
| ISSN: | 1878-2620 |
| Popis: | Foodie U, a pilot mindful eating intervention curriculum, was developed to foster healthy food behaviors among third-fifth grade children and their parents from a low-income school. The curriculum consisted of two parent workshops, six monthly classroom activities, and six take home activities with parents. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|
Full Text from ScienceDirect