Vitis vinifera Turkish grape cultivar Karaerik. Part I: anthocyanin composition, and identification of a newly found anthocyanin
| Autor: | Faik Ahmet Ayaz, Aynur Kurt, Nesrin Colak, Sema Hayirlioglu-Ayaz, José Pérez-Navarro, Sergio Gómez-Alonso, Erdal Akpinar, Isidro Hermosín-Gutiérrez |
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| Rok vydání: | 2019 |
| Předmět: |
Spectrometry
Mass Electrospray Ionization Antioxidant Turkey medicine.medical_treatment Berry Antioxidants Anthocyanins chemistry.chemical_compound Pigment Phenols medicine Vitis Gallic acid Cultivar Chromatography High Pressure Liquid Nutrition and Dietetics Plant Extracts Table grape Malvidin Horticulture chemistry Anthocyanin visual_art Fruit visual_art.visual_art_medium Agronomy and Crop Science Food Science Biotechnology |
| Zdroj: | Journal of the science of food and agricultureREFERENCES. 100(3) |
| ISSN: | 1097-0010 |
| Popis: | Background Grape berries exhibit various beneficial health effects due to the potent antioxidant roles of their phenolic compounds. A new Vitis vinifera grape cultivar (Karaerik) grown in Turkey has attracted growing interest due to its antioxidant phenolic compounds, which have still not been investigated. The phenolic/anthocyanin profile needs to be investigated to ascertain its potential health benefits and market value in the region. The present study therefore involves a detailed characterization of the anthocyanin composition of 'Karaerik' grape berries in conjunction with a determination of the antioxidant capacity value of the phenolics present in the skin and the whole berry. Results Total phenolic compounds (average 8.56 and 2.88 g gallic acid equivalent kg-1 fresh weight) and anthocyanin (7.48 and 1.66 g mv-3-glc equivalent kg-1 fresh weight) contents varied significantly in the skin and whole berry. Malvidin-based anthocyanins made the highest contribution to the pigment content of the berry. Accordingly, the major anthocyanin in the skin (average 42.08 mol%) and whole berry (39.98 mol%) was malvidin-3-glucoside (mv-3-glc). In addition, we found strong evidence of the occurrence of sometimes reported malvidin-3-pentoside and particularly of the not previously reported feruloyl derivative of malvidin-3-(6″-feruloyl)-glucoside (mv-3-ferglc) for V. vinifera grapes. Conclusion The current study is the first report to profile the anthocyanins of the grape with a detailed description of the rare and novel anthocyanin in V. vinifera grapes. The berry is also a potential source of phenolics/anthocyanins with a high antioxidant capacity value and is worthy of comparison with other V. vinifera grapes. © 2019 Society of Chemical Industry. |
| Databáze: | OpenAIRE |
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