The 2015 Dutch food-based dietary guidelines
| Autor: | Kromhout, D., Spaaij, C. J.K., De Goede, J., Weggemans, R. M., Brug, Johannes, Geleijnse, Johanna M., Van Goudoever, Johannes B., Hoes, Arno W., Hopman, Maria T.E., Iestra, Jolein A., Mensink, Ronald P., Pijl, Hanno, Romijn, Johannes A., Schols, Annemie M.W.J., Seidell, Jaap C., Veer, Pieter Van T., Visser, Marjolein, Zwietering, Marcel H. |
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| Jazyk: | angličtina |
| Rok vydání: | 2016 |
| Předmět: |
0301 basic medicine
Nutrition and Disease Medicine (miscellaneous) Review Levensmiddelenmicrobiologie Nutrition Policy law.invention 03 medical and health sciences 0302 clinical medicine SDG 3 - Good Health and Well-being Randomized controlled trial law Environmental health Voeding en Ziekte Vegetables Diabetes Mellitus medicine Journal Article Life Science Humans Prospective Studies 030212 general & internal medicine Prospective cohort study Netherlands Randomized Controlled Trials as Topic VLAG Human Nutrition & Health 030109 nutrition & dietetics Nutrition and Dietetics business.industry Humane Voeding & Gezondheid Evidence-based medicine Guideline Food Patterns medicine.disease Obesity Diet Biotechnology Review Literature as Topic Systematic review Seafood Cardiovascular Diseases Food Fruit Food Microbiology Observational study business |
| Zdroj: | Kromhout, D, Spaaij, C J K, De Goede, J, Weggemans, R M, Brug, J, Geleijnse, J M, Van Goudoever, J B, Hoes, A W, Hopman, M T E, Iestra, J A, Mensink, R P, Pijl, H, Romijn, J A, Schols, A M W J, Seidell, J C, Veer, P V T, Visser, M & Zwietering, M H 2016, ' The 2015 Dutch food-based dietary guidelines ', European Journal of Clinical Nutrition, vol. 70, no. 8, pp. 869-878 . https://doi.org/10.1038/ejcn.2016.52 European Journal of Clinical Nutrition, 70(8), 869. Nature Publishing Group European Journal of Clinical Nutrition, 70(8), 869-878 European Journal of Clinical Nutrition European Journal of Clinical Nutrition 70 (2016) 8 |
| ISSN: | 0954-3007 |
| DOI: | 10.1038/ejcn.2016.52 |
| Popis: | The objective of this study was to derive food-based dietary guidelines for the Dutch population. The dietary guidelines are based on 29 systematic reviews of English language meta-analyses in PubMed summarizing randomized controlled trials and prospective cohort studies on nutrients, foods and food patterns and the risk of 10 major chronic diseases: coronary heart disease, stroke, heart failure, diabetes, breast cancer, colorectal cancer, lung cancer, chronic obstructive pulmonary disease, dementia and depression. The committee also selected three causal risk factors for cardiovascular diseases or diabetes: systolic blood pressure, low-density lipoprotein cholesterol and body weight. Findings were categorized as strong or weak evidence, inconsistent effects, too little evidence or effect unlikely for experimental and observational data separately. Next, the committee selected only findings with a strong level of evidence for deriving the guidelines. Convincing evidence was based on strong evidence from the experimental data either or not in combination with strong evidence from prospective cohort studies. Plausible evidence was based on strong evidence from prospective cohort studies only. A general guideline to eat a more plant food-based dietary pattern and limit consumption of animal-based food and 15 specific guidelines have been formulated. There are 10 new guidelines on legumes, nuts, meat, dairy produce, cereal products, fats and oils, tea, coffee and sugar-containing beverages. Three guidelines on vegetables, fruits, fish and alcoholic beverages have been sharpened, and the 2006 guideline on salt stayed the same. A separate guideline has been formulated on nutrient supplements. Completely food-based dietary guidelines can be derived in a systematic and transparent way. |
| Databáze: | OpenAIRE |
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