Diets containing cunhã (Clitoria ternatea L.) hay and forage cactus (Opuntia sp.) meal on production and meat quality of Boer crossbred goat
| Autor: | Nayara Andreo, Carla Wanderley Mattos, Cedenir Pereira de Quadros, Daniel Ribeiro Menezes, Flávia Denise da Silva Pereira, Roger Wagner, Raquel Guidetti Vendruscolo, Rafael Torres de Souza Rodrigues, Camila Fraga da Costa, Eder Jofry Benevides Araújo |
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| Rok vydání: | 2019 |
| Předmět: |
Male
Meat 040301 veterinary sciences Forage 0403 veterinary science Animal science Food Animals Animals Legume chemistry.chemical_classification Meal biology Clitoria ternatea Goats Body Weight Fatty Acids 0402 animal and dairy science Fatty acid Opuntia 04 agricultural and veterinary sciences biology.organism_classification 040201 dairy & animal science Animal Feed Diet chemistry Feedlot Cactus Hay Fatty Acids Unsaturated Animal Science and Zoology Clitoria |
| Zdroj: | Tropical animal health and production. 52(5) |
| ISSN: | 1573-7438 |
| Popis: | The aim of this study was to evaluate the effect of association of forage cactus meal (CM) and cunha hay (CH) on carcass traits, meat quality, and fatty acid (FA) profile of goats. Twenty-four goats were finished on diets composed with the association of CM and CH (83% CH + 17% CM, 67% CH + 33% CM, or 50% CH + 50% CM), corresponding to 60% of the total diet; the remainder was composed of 10% elephant grass and 30% concentrate. The control treatment consisted of 70% elephant grass and 30% concentrate. Carcass yield and commercial cut weight were higher in the animals fed CH and CM at any concentration (P |
| Databáze: | OpenAIRE |
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