The influence of packaging on the sensorial evolution of white wine as a function of the operating conditions adopted during storage
| Autor: | Isabella Taglieri, Francesca Venturi, Gianpaolo Andrich, Chiara Sanmartin, Angela Zinnai, Y. Xiaoguo |
|---|---|
| Rok vydání: | 2017 |
| Předmět: |
Wine
business.industry media_common.quotation_subject Aging of wine Soil Science Kinetic evolution Packaging Sensorial characterization Wine aging Wine storage Agronomy and Crop Science 04 agricultural and veterinary sciences 040401 food science 0404 agricultural biotechnology White Wine Environmental science Food science Function (engineering) Process engineering business Food Science media_common Winemaking |
| Zdroj: | Agrochimica. |
| ISSN: | 2283-5431 0002-1857 |
| DOI: | 10.12871/0021857201627 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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