Increase in postheparin lipoprotein lipase activity in rat plasma by dietary erucic acid
| Autor: | W.C. Hülsmann, U.M.T. Houtsmuller, C.B. Struijk, Hans Jansen |
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| Rok vydání: | 1973 |
| Předmět: |
Male
Time Factors Rapeseed Biophysics Biochemistry chemistry.chemical_compound Endocrinology Isomerism medicine Animals Postheparin Lipoprotein Lipase Food science Lipoprotein lipase Heparin Temperature Hydrogen-Ion Concentration Dietary Fats Rats Lipoprotein Lipase chemistry Erucic acid Seeds Fatty Acids Unsaturated Animal Nutritional Physiological Phenomena Oils medicine.drug |
| Zdroj: | Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism. 296:253-256 |
| ISSN: | 0005-2760 |
| Popis: | A diet of 50 cal% rapeseed oil with a high content of erucic acid ( C 22:1 n −9) given to rats increases the postheparin lipoprotein lipase activity of the plasma by about 45% after a feeding period of three to six days. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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