| Autor: |
Yumi Ohba, Chieko Nagano, Hiroshi Hayashi, Maki Kanda, Hiroshi Koike, Yoko Matsushima, Kotaro Sekimura, Yukiko Nakagawa, Yuki Okutomi, Tsuneo Hashimoto |
| Rok vydání: |
2018 |
| Předmět: |
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| Zdroj: |
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 59(5) |
| ISSN: |
0015-6426 |
| Popis: |
Cyromazine in livestock products was determined using a validated LC-MS/MS method. There are three key points in our methods. First, the extraction was performed with two solutions, methanol and pH 3.0 McIlvaine buffer. The process was optimized for each type of sample. Secondly, cleanup was performed using a reversed-phase and strong cation exchange mixed-mode cartridge. The cartridge was washed with 0.14％ ammonium solution. Thirdly, the chromatographic separation was performed on an anion-cation exchange mode ODS column. There was no matrix effect on the extraction and determination for five livestock products. The quantification was carried out using an external standard calibration curve. This new method satisfies the Japanese guideline criteria. Recovery ranged from 77.2 to 92.1％, the relative standard deviation of repeatability （RSDr） was under 2.2％, and RSDwr was under 6.1％. Residual cyromazine was detected in raw milks and eggs. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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