Changes in Hunger and Craving in an 8-Week Commercial Weight Loss Program Using a Food Addiction framework
| Autor: | Win Guan, Andrew Kurt Thaw, Susan Thompson |
|---|---|
| Rok vydání: | 2020 |
| Předmět: |
medicine.medical_specialty
Nutrition and Dietetics business.industry Food addiction digestive oral and skin physiology Medicine (miscellaneous) Craving Weight Loss Program Telehealth medicine.disease Weight Reduction Program Obesity Food Science and Nutrition Food craving medicine medicine.symptom business Psychiatry Self report Food Science |
| Zdroj: | Curr Dev Nutr |
| ISSN: | 2475-2991 |
| Popis: | OBJECTIVES: Commercial weight loss programs continue to target modifiable obesity risk factors, including physical activity and nutrition. However, the impact of these commercial programs on individuals’ levels of hunger and food cravings has rarely been reported. Given the associations among hunger, food cravings, caloric intake, and long-term adherence to a particular way of eating, it is important to rigorously examine changes in hunger and cravings among participants in these programs. The present study examines changes in hunger and food cravings among participants in Bright Line Eating: Boot Camp (BLE: BC), an 8-week telehealth commercial weight loss program. METHODS: Data come from 10 weekly surveys (including a program baseline and ending survey) completed by n = 1208 individuals enrolled and completed the BLE: BC program between September 2018 and November 2019. This time-frame was selected as a result of the availability of data on daily levels of hunger and food cravings. We focus on the primary outcome variables of hunger and food cravings measured through weekly self-reported survey data. In addition to examining trends in hunger and cravings over the course of the BLE: BC, we also stratified the primary outcomes by baseline weight status. RESULTS: Participants in the present study were predominantly white (93.2%), female (95.6%), and of high socioeconomic status. We used ANOVA tests to examine variation in hunger and food cravings at baseline and change from baseline to program completion. Baseline levels of hunger and food cravings were higher among participants who were at a higher baseline weight status (F = 16.4, P |
| Databáze: | OpenAIRE |
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