Nutritional Intervention in Heart Transplant Recipients – Dietary Recommendations

Autor:	Antonio Luis Villarino-Marín, Paloma Posada-Moreno, Ignacio Zaragoza-García, Carmen Martínez-Rincón, Ismael Ortuño-Soriano, Mª Dolores Rodríguez-Martínez, José Luis Pacheco-del-Cerro
Rok vydání:	2012
Předmět:	medicine.medical_specialty business.industry Risk of infection Cardiovascular risk factors Congenital cytomegalovirus infection medicine.disease Obesity Malnutrition Diabetes mellitus Intervention (counseling) Internal medicine Hyperlipidemia medicine business
Zdroj:	Cardiac Transplantation
Popis:	Primary prevention of CAV in heart transplant (HT) recipients should include strict control of cardiovascular risk factors (hypertension, diabetes, hyperlipidemia, smoking and obesity), as well as strategies for the prevention of cytomegalovirus (CMV) infection (Costanzo et al., 2010). The sum of various risk factors has a negative impact on survival (Almenar et al., 2005). In addition, malnutrition increases the risk of infection post transplant and may reduce survival (Hasse, 2001).
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e5c77b1d0b432cbbcb04d8301706749 https://doi.org/10.5772/26850 Zobrazit plný text záznamu