Interaction of α-lactalbumin with dimyristoylphosphatidylcholine vesicles. III. Influence of the temperature and of the lipid-to-protein molar ratio on the complex formation
| Autor: | W. Herreman, Gisèle Préaux, Ignace Hanssens, Frans Van Cauwelaert, Constant Gielens, Hugo Dangreau, Jean-Claude van Ceunebroeck |
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| Rok vydání: | 1983 |
| Předmět: |
Molar
Biophysics Analytical chemistry Biochemistry Gel permeation chromatography Animals chemistry.chemical_classification Lactalbumin Molar mass Vesicle Temperature Cell Biology Kinetics Milk Spectrometry Fluorescence Hydrocarbon chemistry Liposomes Phosphatidylcholines Particle Cattle Female Dimyristoylphosphatidylcholine Fluorescence anisotropy Protein Binding |
| Zdroj: | Biochimica et Biophysica Acta (BBA) - Biomembranes. 728:293-304 |
| ISSN: | 0005-2736 |
| DOI: | 10.1016/0005-2736(83)90498-4 |
| Popis: | We investigated the interaction between alpha-lactalbumin and sonicated dimyristoylphosphatidylcholine at pH 4 and different temperatures. (1) At 23 degrees C and lipid-to-protein molar ratios below 170, the interaction results in a disruption of the original vesicles to form smaller complex particles. By the sedimentation velocity method we determined for this particle a molar mass of (1.05 +/- 0.16) X 10(6) g X mol-1. The lipid-to-protein molar ratio within the complex particle is 70/1, as earlier estimated. It follows that there are approximately 1200 lipid and 17 alpha-lactalbumin molecules per particle. At molar ratios above 170, alpha-lactalbumin strongly associates with the vesicles. In this case the vesicle entity remains. The ability of alpha-lactalbumin to break up the vesicles at this temperature is determined by the number of protein molecules which are required in the complex particle. (2) By means of fluorescence polarization of the lipophilic probe 1,6-diphenyl-1,3,5-hexatriene and energy transfer of the tryptophan groups of the protein to 1,3-(1,1'-dipyrenyl)propane located in the hydrocarbon region of the vesicles, it is shown that with increasing temperature above 25 degrees C, complexes of decreasing internal lipid-to-protein molar ratio are formed. However, by electron microscopy we show that the overall size of these complexes remains approximately the same, i.e., bars with dimensions 70 X 220 A. A temperature-reversible transformation occurs between these complexes, which cannot be isolated by gel chromatography. In contrast, the complex of molar ratio 70/1 remains stable at lower temperatures. |
| Databáze: | OpenAIRE |
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