Nutritional Counseling Protocol for Colorectal Cancer Patients after Surgery Improves Outcome
| Autor: | Evelyn Kaoru Nakamoto Aguchiku, Ana C F Bosko, Elianete C G Furtado, Isabel C de Araújo, Laura Fantazzini Grandisoli, Isabelle R Novelli, Nágila Raquel Teixeira Damasceno, Tassiane P Sudbrak, Bruno A D Araújo, Marina C G Bertocco |
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| Rok vydání: | 2020 |
| Předmět: |
0301 basic medicine
Counseling Cancer Research medicine.medical_specialty Colorectal cancer MEDLINE Medicine (miscellaneous) Nutritional Status Outcome (game theory) 03 medical and health sciences 0302 clinical medicine medicine Humans Protocol (science) 030109 nutrition & dietetics Nutrition and Dietetics Hand Strength business.industry Nutritional status medicine.disease Surgery Nutritional counseling Treatment Outcome Oncology 030220 oncology & carcinogenesis Nutrition Therapy business Colorectal Neoplasms |
| Zdroj: | Nutrition and cancer. 73(11-12) |
| ISSN: | 1532-7914 |
| Popis: | Incidences of colorectal cancer (CRC) have continued to grow. Surgery is the main treatment and the only curative factor is nutritional status, which has an enormous influence on postoperative evolution. This study proposes a protocol for nutritional intervention beginning preoperatively and lasting up to three months postoperatively. Twenty patients with confirmed diagnosis of colon adenocarcinoma who underwent resection surgery were included. Anthropometric and food intake data-assessed through two 24-hour recalls, one weekday and one weekend-were collected at baseline, one month postoperative (PO), and three months PO. Anthropometric evaluation showed a decrease in the first month PO in weight, BMI, Hand grip strength, and arm circumference ( |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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