Development of an innovative green coating to reduce egg losses
| Autor: | Ines Andretta, Aline Fernanda Rodrigues Leuven, Caroline Bavaresco, Paula Gabriela da Silva Pires, Kátia Maria Cardinal, Patricia Daniela da Silva Pires |
|---|---|
| Rok vydání: | 2021 |
| Předmět: |
Rice protein
Moisture Protein coating Final product TJ807-830 Environmental engineering Refrigeration Building and Construction TA170-171 engineering.material Raw material Pulp and paper industry Renewable energy sources Coating Weight loss engineering medicine Environmental science Green-propolis Electrical and Electronic Engineering medicine.symptom Eggshell Egg quality Storage time |
| Zdroj: | Cleaner Engineering and Technology, Vol 2, Iss, Pp 100065-(2021) |
| ISSN: | 2666-7908 |
| DOI: | 10.1016/j.clet.2021.100065 |
| Popis: | Coatings based on plant by-products can contribute to the enhancement of raw material by preparing value-added products. In addition, the extension of shelf-life of eggs contributes to the reduction of food losses and decreases the use of refrigeration, energy demand, production costs, and consequently avoid the increase in the price of the final product. The rice protein concentrate (RPC) and plus Brazilian green propolis (GP), were used in the manufacture of coatings used to extend the shelf-life of eggs during storage for 6 wk at 20 °C. In this regard, some quality parameters of eggs were analyzed in this research. The coatings based on RPC and GP delayed the loss of internal egg quality, since avoided moisture loss through the pores of the eggshell. The weight loss increased (P |
| Databáze: | OpenAIRE |
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